Sapo Mee Suah

RM4.50RM56.00

Megah Mee’s Sapo Mee Suah ready to be serve by just showering the broth over the noodle. It has a thin and fine texture designed to soak up your favourite broth and yet remain crispy. It can be served in various forms – stir-fried or drenched in the broths of your choice, an effortless comfort food ready in minutes.

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Soup Noodle

1. Prepare your desired soup and bring it to boil
2. Cook the noodles in the boiling soup for 3 minutes or until done to your liking; and
3. Ready to be served.

Fried Noodle

1. Cook the noodles in boiling water for 3 minutes or until done to your liking;
2. Drain the noodles;
3. The noodles can be stir-fried or be mixed with seasoning sauce; and
4. Ready to be served.

Ingredients

Wheat Flour, Filtered Water, Palm Olein, Eggs, Sodium Carbonate, Salt, Potassium Carbonate and Permitted Emulsifier. Contains permitted colouring substance.

Storage

Keep in room temperature l Shelf life: 7 months

Allergen Information

Contain wheat gluten and eggs

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