Hakka Noodle

RM3.00 – RM72.00

Have a firm bite on Megah Mee’s Hakka Noodle and feel the slick, bouncy texture, whether you prefer the fine or broad cutting. Add noodles with ingredients of your choice, topped with sauces. Toss and stir gently to retain the crunchiness. Garnish with spring onion and your delectable Hakka noodles are ready to be served.

SKU - N/A - Category - Hakka Noodles Tags - Alkaline Noodles, Halal

Description
Additional information

Cooking Instruction

Loosen the noodles and cook it in boiling water for 2 minutes

Ingredients	Wheat Flour, Filtered Water, Eggs, Tapioca Starch, Sodium Carbonate, Salt, Potassium Carbonate and Permitted Emulsifier. Contains permitted colouring substance
Storage	Keep Chilled (0°C – 4°C) l Shelf Life: 4 months Keep Frozen (0°C – -18°C) l Shelf Life: 12 months
Allergen Information	Contain wheat gluten and eggs

Ingredients

Wheat Flour, Filtered Water, Eggs, Tapioca Starch, Sodium Carbonate, Salt, Potassium Carbonate and Permitted Emulsifier. Contains permitted colouring substance

Storage

Keep Chilled (0°C – 4°C) l Shelf Life: 4 months

Keep Frozen (0°C – -18°C) l Shelf Life: 12 months

Allergen Information

Contain wheat gluten and eggs