Have a firm bite on Megah Mee’s Hakka Noodle and feel the slick, bouncy texture, whether you prefer the fine or broad cutting. Add noodles with ingredients of your choice, topped with sauces. Toss and stir gently to retain the crunchiness. Garnish with spring onion and your delectable Hakka noodles are ready to be served.
Contact us if you are looking for Hakka Noodles in fine cutting.