Soba Noodle Soup
Loosen the noodles and cook it in boiling water for 2 minutes
Zaru Soba
1. Cook the noodles in boiling water for 2.5 minutes;
2. Drain the noodles and rinse with cold water; and
4. Ready to be served.
Cha Soba
RM9.50 – RM216.00
Megah Mee’s Cha Soba is matcha infused buckwheat noodle. Cha Soba has a firm, solid texture that is enriched with matcha flavour. Simply dip our Cha Soba in savoury soy sauce or dashi-based sauce for a quick and comfy meal.
Contact us for more details!
| Ingredients | Buckwheat Flour, Filtered Water, Tapioca Starch, Matcha Powder, Salt and Permitted Emuilsifier |
|---|---|
| Storage | Keep Frozen (-18°C) l Shelf Life: 12 months |
| Allergen Information | Contain wheat gluten |
| Packaging Details | – per pkt 500g (5 portion/pkt) |
