Megah Mee’s Cha Soba is matcha infused buckwheat noodle. Cha Soba has a firm, solid texture that is enriched with matcha flavour. Simply dip our Cha Soba in savoury soy sauce or dashi-based sauce for a quick and comfy meal.
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Soba Noodle Soup
Loosen the noodles and cook it in boiling water for 2 minutes
Zaru Soba
1. Cook the noodles in boiling water for 2.5 minutes; 2. Drain the noodles and rinse with cold water; and 4. Ready to be served.
Buckwheat Flour, Filtered Water, Tapioca Starch, Matcha Powder, Salt and Permitted Emuilsifier
Keep Frozen (-18°C) l Shelf Life: 12 months
Contain wheat gluten
– per pkt 500g (5 portion/pkt) – per carton 13kg (25pkts/500g)