Soba is a kind of Japanese healthy noodles that are made from buckwheat and are typically grey-brown in colour. In Japanese culture, soba is typically served chilled and dipped in savoury dashi-based sauce, or in hot broth for a cold raining day

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Soba Noodle Soup

Loosen the noodles and cook it in boiling water for 2 minutes

Zaru Soba

1. Cook the noodles in boiling water for 2.5 minutes;
2. Drain the noodles and rinse with cold water; and
4. Ready to be served.


Buckwheat Flour, Filtered Water, Tapioca Starch, Salt and Permitted Emuilsifier


Keep Frozen (-18°C) l Shelf Life: 12 months

Allergen Information

Contain wheat gluten

Packaging Details

– per pkt 100g (1 portion/100g)
– per bundle 4kg (36pcs/100g)

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