RM3.30 – RM90.00
Megah Mee’s Ramen famed for its stretchy and springy texture, complements the flavour of the lip-smacking broth, seasoned with soy sauce or miso paste.
Cooking Instruction
Loosen the noodles and cook it in boiling water for 2 minutes
Wheat Flour, Filtered Water, Tapioca Starch, Sodium Carbonate, Salt, Potassium Carbonate and Permitted Emulsifier. Contains permitted colouring substance.
Keep Chilled (0°C – 4°C) l Shelf Life: 4 months
Keep Frozen (-18°C) l Shelf Life: 12 months
Contain wheat gluten