Claypot Yee Mee

RM2.75RM30.00

Yee Mee is a type of flour noodle fried to perfection, commonly used in soup or stir-fried dishes, with or without claypot. Megah Mee’s Claypot Yee Mee noodles is crisp in nature and springy once cooked. Our Claypot Yee Mee unleash a unique aroma and flavourful taste, enhancing the flavours of the ingredients tossed together.

SKU - N/A - Category - Tags - ,
Clear

Soup Noodle

1. Prepare your desired soup and bring it to boil
2. Cook the noodles in the boiling soup for 3 minutes or until done to your liking; and
3. Ready to be served.

Fried Noodle

1. Cook the noodles in boiling water for 3 minutes or until done to your liking;
2. Drain the noodles;
3. The noodles can be stir-fried or be mixed with seasoning sauce; and
4. Ready to be served.

Ingredients

Wheat Flour, Filtered Water, Palm Olein, Sodium Carbonate, Salt, Potassium Carbonate and Permitted Emulsifier. Contains permitted colouring substance.

Storage

Keep in room temperature l Shelf life: 7 months

Allergen Information

Contain wheat gluten

0
    0
    Your Cart
    Your cart is emptyReturn to Shop
    Scroll to Top