Kyushu Ramen

RM6.50RM144.00

Megah Mee’s Kyushu Ramen is thin and straight. It is designed to be paired with thick bone broth. Our Kyushu Ramen cling together and hold soup in via capillary action, delivering plenty of broth flavor with each slurp.

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Cooking Instruction

Loosen the noodles and cook it in boiling water for 2 minutes

Ingredients

Wheat Flour, Filtered Water, Tapioca Starch, Sodium Carbonate, Salt, Potassium Carbonate and Permitted Emulsifier. Contains permitted colouring substance.

Storage

Keep Chilled (0°C – 4°C) l Shelf Life: 1 month

Keep Frozen (-18°C) l Shelf Life: 12 months

Allergen Information

Contain wheat gluten

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