Kolo Mee

RM16.80RM60.00

A staple Sarawakian Chinese cuisine, Megah Mee’s Kolo Mee noodles are characteristically light, chewy and springier. Served dry, topped with soy sauce, these springy egg noodles will enhance the flavours of the sauces and ingredients tossed together.

SKU - N/A - Category - Tags - ,
Clear

Cooking Instruction

Loosen the noodles and cook it in boiling water for 1 minute

Ingredients

Wheat Flour, Filtered Water, Eggs, Tapioca Starch, Sodium Carbonate, Potassium Carbonate and Permitted Emulsifier. Contains permitted colouring substance.

Storage

Keep Chilled (0°C – 4°C) l Shelf Life: 1 week

Keep Frozen (-18°C) l Shelf Life: 12 months

Allergen Information

Contain wheat gluten and eggs

0
    0
    Your Cart
    Your cart is emptyReturn to Shop
    Scroll to Top