Wanton Pastry
RM3.19 RM153.00
Megah Mee’s wanton pastry is square-shaped and are thin, lightweight and become translucent after boiled, yet sufficient to hold and shield your favourite fillings stuffed underneath that delicate, paper-thin layer of flour skin. Our wanton pastry is suitable for boiling, steaming or deep-frying. Commonly used in dim sum.
Description
Weight
Non-Vacuum - Service per Pack (600g )
Non-Vacuum - Service Pack per Bundle (6kg)
Vacuum - Retail Single Pack (200g)
Vacuum - Retail Carton Pack (12kg)
Pack Size
Non-Vacuum - Service Pack per Pack (N/A)
Non-Vacuum - Service Pack per Bundle (600g x 10 pkts)
Vacuum - Retail Single Pack (56 pcs / pkt)
Vacuum - Retail Carton Pack (60 pkts / 200g)
Size
3.5 inch
Ingredients
Wheat Flour, Filtered Water, Tapioca Starch, Sodium Carbonate, Salt, Potassium Carbonate and Permitted Emulsifier. Contains permitted colouring substance.
Storage
Non-Vacuum - Food Service Pack
Keep Chilled (0°C – 4°C) l Shelf Life: 1 week, Keep Frozen (0°C – -18°C) l Shelf Life: 12 months
Vacuum - Retail Pack
Keep Chilled (0°C – 4°C) l Shelf Life: 4 months, Keep Frozen (-18°C) l Shelf Life: 12 months
Allergen Information
Contain wheat gluten
