Wanton Noodle

RM3.00RM66.00

Megah Mee’s Wanton Noodles are known for their thin yet springy texture and ability to soak up all the sauce to offer a flavourful and satisfying meal, a perennial favourite dish in Asia. Commonly served dry drizzling with sizzling oil and simple sauces (i.e. dark soy sauce), garnished with leafy vegetables and wanton dumpling.

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Cooking Instruction

Loosen the noodles and cook it in boiling water for 1 minute

Ingredients

Wheat Flour, Filtered Water, Eggs, Tapioca Starch, Sodium Carbonate, Potassium Carbonate and Permitted Emulsifier. Contains permitted colouring substance

Storage (Vacuum - Retail Pack)

– Keep Chilled (0°C – 4°C) l Shelf Life: 4 months
– Keep Frozen (-18°C) l Shelf Life: 12 months

Storage (Non-Vacuum - Food Service Pack)

– Keep Chilled (0°C – 4°C) l Shelf Life: 1 week
– Keep Frozen (-18°C) l Shelf Life: 12 months

Allergen Information

Contain wheat gluten and eggs

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