Serving Instruction (Dry Serving)
Mix 2 tsp of Mika-San shoyu sauce, 3 tsp of hot water and 1 tsp of sesame oil in a bowl
Then, add 1 tsp of Mika-San mala paste and stir well
Add cooked Megah’s Udon to the sauce mixture and stir thoroughly until the noodles are well coated. Add your favorite meat or vegetables and it is ready to be served!