Kyushu Ramen
RM7.00 RM156.00
Megah Mee’s Kyushu Ramen comes in a thick and straight cutting. Kyushu Ramen is best served with shoyu or chicken broth. The ramen will carry a sweet portion of your broth into your every serving, balancing the taste and giving you a pleasant bouncy and springy texture of the ramen.
Serving Instructions:
Quick 2-Minute Boil
Loosen the noodles and cook it in boiling water for 2 minutes.
Description
Weight
Single Pack 500g
Carton Pack 12kg
Pack Size
Single Pack (5 portion / pkt)
Carton Pack (24 pkts / 500g)
Ingredients
Wheat Flour, Filtered Water, Tapioca Starch, Sodium Carbonate, Salt, Potassium Carbonate and Permitted Emulsifier. Contains permitted colouring substance.
Storage
Keep Chilled (0°C – 4°C) l Shelf Life: 1 week, Keep Frozen (-18°C) l Shelf Life: 6 months
Allergen Information
Contain wheat gluten
