Kolo Mee
RM27.00 RM86.40
A staple Sarawakian Chinese cuisine, Megah Mee’s Kolo Mee noodles are characteristically light, chewy and springier. Served dry, topped with soy sauce, these springy egg noodles will enhance the flavours of the sauces and ingredients tossed together.
Serving Instructions:
Quick 1-Minute Boil
Loosen the noodles and cook it in boiling water for 1 minute.
Description
Weight
per pack 3kg
per bundle 12kg
Pack Size
per pack (N/A)
per bundle (3kg x 4pkts)
Ingredients
Wheat Flour, Filtered Water, Eggs, Tapioca Starch, Sodium Carbonate, Potassium Carbonate and Permitted Emulsifier. Contains permitted colouring substance.
Storage
Keep Chilled (0°C – 4°C) l Shelf Life: 1 week, Keep Frozen (-18°C) l Shelf Life: 12 months
Allergen Information
Contain wheat gluten and eggs
