Fried Egg Noodle
RM0.00
Thin, crispy strands that come with a mild flavour, work well with almost any ingredients and absorb the flavours of the savoury sauces. Excellent for stir-fried, Megah Mee’s fried egg noodles easily crisp up in a pan and offer a nice crispy texture. The crunchiness and bounciness is unmatched. A quick and simple meal option that can be customized in many different ways.
Megah Mee’s fried egg noodles comes in 12 inch to cater for restaurant usage.
Serving Instructions:
Soup Noodle
- Prepare your desired soup and bring it to boil
- Cook the noodles in the boiling soup for 3 minutes or until done to your liking; and
- Ready to be served.
Fried Noodle
- Cook the noodles in boiling water for 3 minutes or until done to your liking;
- Drain the noodles;
- The noodles can be stir-fried or be mixed with seasoning sauce; and
- Ready to be served.
Description
Weight
per pkt 1.5kg
Pack Size
5 portion / pkt
Size
12 inch
Ingredients
Wheat Flour, Filtered Water, Palm Olein, Sodium Carbonate, Salt, Potassium Carbonate and Permitted Emulsifier. Contains permitted colouring substance.
Storage
Keep in room temperature l Shelf life: 7 months
Allergen Information
Contain wheat gluten
