Egg Noodle

RM3.30RM72.00

Many prize the tender, springy texture of Megah Mee’s Egg Noodles, and the wide variation in thickness and cutting size gives them more resilience and versatility. Megah Mee’s Egg Noodles comes in 2 cutting size to satisfy each of your unique preference.

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Cooking Instruction

Loosen the noodles and cook it in boiling water for 1 minute

Ingredients

Wheat Flour, Filtered Water, Eggs, Tapioca Starch, Sodium Carbonate, Potassium Carbonate and Permitted Emulsifier. Contains permitted colouring substance.

Storage (Vacuum - Retail Pack)

– Keep Chilled (0°C – 4°C) l Shelf Life: 4 months
– Keep Frozen (-18°C) l Shelf Life: 12 months

Storage (Non-Vacuum - Food Service Pack)

– Keep Chilled (0°C – 4°C) l Shelf Life: 1 week
– Keep Frozen (-18°C) l Shelf Life: 12 months

Allergen Information

Contain wheat gluten and eggs

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