Megah Japanese Gyoza Pastry
Megah Japanese Gyoza Pastry
Megah Japanese Gyoza Pastry
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Product Details

Ingredients: Wheat Flour, Water, Tapioca Starch, Salt and Permitted Emulsifier.
Shelf Life: 1.5 Months (Chilled) / 1 Year (Frozen)
Pack Size:60/200g (28 pcs/pkt) (3.5’)
Cooking
Instruction:
Soup
  1. Wrap it with meat or vegetables.
  2. Cook them in soup until they float to the top.
Pan Fried
  1. Wrap it with meat or vegetables.
  2. Place them into oil-filled pan and add in water for steaming purpose.
  3. Drain the water when the water boils, and pan fry the gyoza until it turns to golden yellow colour.